Well, don't I feel like a fool. The other day I was mocking Costa Rican cuisine, especially regarding its lack of spice or, um... what's the word? Oh yeah, "flavor."
But, I've just come across this top-secret recipe for Costa Rican chili! Many Bothan spies died to bring us this information, so use it cautiously and guard it closely:
But, I've just come across this top-secret recipe for Costa Rican chili! Many Bothan spies died to bring us this information, so use it cautiously and guard it closely:
CHILI Á LA TIQUICIA (COSTA RICAN CHILI)
INGREDIENTS:
-3 cups cooked white rice, unseasoned other than salt and a little oil
-1/2 cup vegetable oil
-1/2 cup Salsa Lizano*
-1 tsp. garlic powder
-1 tsp. onion, cooked until dark brown or black
-1/3 cup table salt
-Extra Salsa Lizano and salt to taste
PREPARATION INSTRUCTIONS:
-Mix all ingredients in 6 cups of boiling water and let simmer in a large pot for 10 minutes. Serve piping hot with crackers and Lizano Sauce to taste.
(*Salsa Lizano is a mild vegetable sauce easily found in Costa Rica. Photo from Wikipedia link above.)
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1 comment:
Well, of course it's good. It has Salsa Lizano. :p
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